|Beef Roast >>|
Wipe the meat with damp cloth. Put it into a very Oven [450 F] for 10 –15 min to brown or sear the Meat and add spices. Then reduce heat to hot 375 F and baste in 20 min. For the first half of the cooking time and afterwards every 30 min. And another 10min over for solid joints [with out bone].
Remove on to a hot dish when cooked. Drain off fat from tin and make gravy from sediment.