Mutton Curry >>
Bringing the ingredients together........


 1 onion, peeled and chopped  1 tablespoon ground coriander
 2 large garlic cloves, crushed  2 teaspoons grated ginger
 1 1/2 teaspoons turmeric powder  1 tsp. salt & 1/2 tsp. ground cumin
 1/2 tsp. ground black pepper  1 green capsicum
 1 pound lamb, cut into 1-inch cubes  1 small packet of green peas
 1/4 cup vegetable oil  1 tsp chilli powder
 1 tablespoon grated coconut  4 large diced tomatoes


Mix onion, coriander, garlic, ginger, turmeric, salt, cumin and pepper in a small bowl. Coat lamb with mixture and marinate, covered, overnight in a medium bowl. In a large, heavy-bottomed pot, heat oil over medium-high heat. Add lamb,onions and spices into pot and stir until well browned. Add tomatoes (undrained) and coconut and bring to a boil. Reduce heat and simmer for 15 minutes, or until sauce is thickened. Stir in peas, capsicum and cook until thoroughly heated. Serve warm.