Parippu Curry >>
Bringing the ingredients together........


 Moong dal - 1 cup  Turmeric powder - 1 teaspoon
 Cumin seeds, crushed - 1 teaspoon  Garlic clove, crushed - 1 (optional)
 Dessicated coconut - 1/2 cup  Curry leaves - a few
 Salt to taste  


Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt.