Parippu Vadai >>
Bringing the ingredients together........


 Tur Dhal [Parippu] :1 cup  Dry Red Chilly :2 nos
 Oil : 2 cup  Green chilly [minced] : 3 nos
 Ginger [minced] : 1 piece  Onion small [sliced] :10 nos
 Salt [required] & Water  Curry leaves [chopped]


Soak the tur dhal [parippu] in cold water for 2 hours. Drain the water. Grind the tur dhal to a paste adding water to facilitate grinding. The paste should be stiff. The dry red chillies should be ground together with soaked dhal.

Except the oil mix remaining ingredients; sliced onion, minced green chillies, minced ginger, chopped curry leaves and required salt.

Heat the oil in a pan. These vadais should be shaped flat cakes. Drop it to the heat oil. Fry 4 to 5 vadais at a time. Turn over once while frying. Vadais are cooked to golden brown with 5-6 minutes. Drain and serve.